Answer:
Danny's organism is more prone to suffering a cardiovascular disease.
Explanation:
Many people decide to skip on breakfast. Some of the reasons for that is being In a rush, trying to cut carbs or simply not feeling hungry. But breakfast is one of the most important meals if not the most important. One study shows that <em>87% of people who don’t eat their breakfast on the regular basis are most likely to suffer from cardiovascular diseases </em>such as hypertension, high blood pressure, while stroke and heart attack are the leaders in this category. What happens to our body in the state of fasting for longer time is the fact that it causes stress in our organism and makes our bodies work harder, causing metabolic changes. Fast food is higher in fat, calories, cholesterol and sodium compared to home-made meals. Eating too much fast food can increase risk for health problems as well. High blood pressure, heart disease, and obesity are just a few of them.
Answer:
Here are some choices.
Explanation:
fish high in omega-3: salmon, mackerel, lake trout, herring, sardines, albacore tuna.
Lean beef: round, loin, tip, eye of round, flank.
lean pork: loin chops, roasts, butterfly chops, sirloin chops, tenderloin.
lean lamb: chops, leg, roast.
chicken or turkey (no skin)
Hope this helps
Literally nothing... sorry! lol. you will definitely spot it at the other end in about 24 hours though! no worrys. i swallowed a lego once and i was fine!:)
Answer:
D. The prepackaged meats have modified atmosphere packaging that has excluded oxygen gas, which would promote the growth of spoilage organisms.
Explanation:
Meat is an animal products that serves as a source of protein for humans. It is very important that meat is well preserved to prevent the consumption of spoilage microorganisms.
Meats are prepackaged for the following reasons.
a. To keep it fresh: Meat comes with a bright red colour due to the presence of myoglobin which is a protein in meat. This colour makes the meat attractive to consumers when they want to purchase it. When myoglobin is exposes to oxygen, it reacts with the atmospheric oxygen giving the meat a dullish brown colour. This makes the meat less attractive .
In other to preserve this fresh meat colour, meat prepackaged using modified atmospheric packaging for example vacuum packaging in which oxygen is absent. This preserves the colour of the meat and keeps it fresh.
2. Prevent the growth of spoilage microorganisms: Meat contains proteins and the proteins tend to be attacked by spoilage microorganisms, for examples bacteria such as Listeria monocytogenes. In order to prevent this, meat is prepackaged with modified atmospheric packaging thereby making it hard for spoilage microorganisms to grow.
