The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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It affect the water flow and how much of the water turns into gas
The answer is A) That the seed eating species would disappear, because the seeds would disappear followed by the finches that ate those seeds and the other finches that eat other food like insects would thrive.
It would be 50 percent i think- so im learning this in school and we used punnet squares- so a Yy and Yy have offspring it would be 50 percent chance that it would be heterozygous too