C, When you want to dissolve salt or sugar into water, it dissolves easier and faster in hot water than cold water. he increase in temperature affects the experiment in such a way that amylase does not efficiently break down starch than it was in normal body temperature (37°C). This is because the structure of amylase will change, thus it cannot interact well with starch than its original structure at <span> 37°C.</span>
Natural selection leads to increases in the mean fitness of populations and so will reduce the frequency of disease-associated alleles, but other evolutionary processes, such as mutation and gene flow, may introduce or increase the frequency of these deleterious alleles.
If theres no plants then the animals that eat those plants die then the animal the eats that animal die and so on. Hope this helps!
Answer:
peristalsis
Explanation:
when food contracts down the esophagus
Answer:It is convenient to consider the structures of the body in terms of fundamental levels of organization that increase in complexity: subatomic particles, atoms, molecules, organelles, cells, tissues, organs, organ systems, organisms and biosphere
Explanation:
