Yes,covalent bonds do dissolve in methanol
Glucose is a hexose monosaccharide. It is one of the three major monosaccharides along with fructose and galactose. These are carbohydrates with a general formula of Cₓ(H₂O)ₓ, where x could be any number.
Now, you don't have to know the structural formula of the glucose to answer this. Just account all the elements in the glucose. You know that there are 6 oxygen atoms all in all. One of them belongs to the single carbonyl group. Consequently, that would mean that the remaining 5 oxygen atoms bond with hydrogen atoms to form
5 OH groups.
Just to be sure let us refer to the structural formula of glucose shown in the picture. It indeed has 5 OH groups.
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Answer:
c =0.2 J/g.°C
Explanation:
Given data:
Specific heat of material = ?
Mass of sample = 12 g
Heat absorbed = 48 J
Initial temperature = 20°C
Final temperature = 40°C
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = 40°C -20°C
ΔT = 20°C
48 J = 12 g×c×20°C
48 J =240 g.°C×c
c = 48 J/240 g.°C
c =0.2 J/g.°C