Answer:
0.169
Explanation:
Let's consider the following reaction.
A(g) + 2B(g) ⇄ C(g) + D(g)
We can find the pressures at equilibrium using an ICE chart.
A(g) + 2 B(g) ⇄ C(g) + D(g)
I 1.00 1.00 0 0
C -x -2x +x +x
E 1.00-x 1.00-2x x x
The pressure at equilibrium of C is 0.211 atm, so x = 0.211.
The pressures at equilibrium are:
pA = 1.00-x = 1.00-0.211 = 0.789 atm
pB = 1.00-2x = 1.00-2(0.211) = 0.578 atm
pC = x = 0.211 atm
pD = x = 0.211 atm
The pressure equilibrium constant (Kp) is:
Kp = pC × pD / pA × pB²
Kp = 0.211 × 0.211 / 0.789 × 0.578²
Kp = 0.169
The answer is A. you sre correct!
Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer:
Explanation:
<u>According to Arrhenius concept of acid and base:</u>
"When a base in a solution, produces/yields OH- (Hydroxide) ions."
So, when a base is dissolved in a solution, it produces OH- ions.
<u>For example:</u>
NaOH ⇄ Na⁺ + OH⁻ (So, it is a base)
![\rule[225]{225}{2}](https://tex.z-dn.net/?f=%5Crule%5B225%5D%7B225%7D%7B2%7D)
Hope this helped!
<h3>~AH1807</h3>
