Rough and smooth endoplasmic reticulum
When air is heated up the molecules spread out and move faster, so heat rises because it is less dense than the cooler air around it.
Why did early scientists believe that plants were fundamentally different than animals?
<span>Scientists did not know animals had cells too.</span>
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
A zygote is immediately formed after fertilization between two gametes. This cell is eukaryotic and made up of a combination of the DNA in both gamete. Zygote contains all the hereditary information essential in the formation of a new individual.
