Answer:
Limiting factors include a low food supply and lack of space. Limiting factors can lower birth rates, increase death rates, or lead to emigration. When organisms face limiting factors, they show logistic growth (S-shaped curve, curve B: Figure below).
Explanation:
1. water temperature of lakes and rivers rise - nuclear power plant. Water is used as a coolant to maintain the temperature of nuclear reactors. and the resulting water is warmed up.
<span>
2.carbon monoxide pollutes air - </span> internal combustion engine. Internal combustion engines release fumes of carbon monoxide.
<span>
3. fly ash of soot in air - </span>coal-burning power plant. Coal burning plants release ash produced in small dark flecks.<span>
4. soil contamination of water resources - </span>DDT spraying in agriculture. DDT washes off agricultural land into water resources.
<span>
5. sewage contamination of water resources -</span>population density. Urban areas produce a low of sewage, which is usually treated before being disposed of in rivers or the sea.
<span>
6. excess plant growth in the lakes or rivers - </span>phosphate detergents. In many rivers, algal growth is limited by phosphate. Once excess phosphate is released to rivers, exponential algal growth can occur.<span>
7.reduces farmland and plant life to cleanse air - </span>urban sprawl. Urban sprawl uses up land for houses in an inefficient manner that could have been used for farming or natural areas.
<span>
8. studies air,water, and land - </span>ecologist. Ecology is the study of <span>relations of organisms to one another and to their physical surroundings.</span><span>
</span>
<span>These are organelles.
An organelle is the part of a cell that has a specific purpose in a cell. The structure of the cell is made up of many different organelles. The chloroplast consists of chlorophyll and the cell wall. The chloroplast helps with photosynthesis. Animal cells do not contain chlorophyll as they do not need photosynthesis to generate energy. A plant is unable to turn the sun's rays into a food source without photosynthesis.
</span>
Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
The DNA that contains your genes is stored in your cells in a structure called the nucleus.
