Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
With type 2 diabetes<span>, the body still produces insulin but it is insufficient or ineffective. Approximately 90% of </span>diabetes<span> cases are </span>type 2<span>. Prediabetes is a condition when the blood glucose levels are higher than normal but not high enough for the diagnosis of </span>diabetes<span>.</span>
Answer:
small intestine
Explanation:
from small intestine travel through large intestine and prevent by muscular ring to returning to the small intestine