Answer:
Seminal vesicle
Explanation:
Seminal vesicle secretes an alkaline and viscous fluid that constitutes about 60% of the volume of semen. The fluid secreted by seminal vesicle contains fructose which is a monosaccharide sugar, prostaglandins, and clotting proteins. The alkaline nature of the seminal fluid neutralizes the acidic environment of the male urethra and the female reproductive tract. This is required as the acidic conditions inactivate and kill sperm.
The fructose sugar serves a fuel for ATP production by sperm. Prostaglandins are responsible for sperm motility and viability as they stimulate smooth muscle contractions within the female reproductive tract. Therefore, a malfunctioning seminal vesicle would result in low semen volume and reduced motility due to the scarcity of energy.
Answer: Denaturing
Explanation: Enzymes are made of amino acids that are linked by bonds, amongst those bonds are hydrogen bonds that are very weak. High temperatures and low pH(acidity) breaks those bonds changing the molecular conformation of the enzymes. That way they denature and loss the ability to perform their functions. High temperatures and acidity alter the structure of their active site preventing the substrate from binding to them. While high temperatures denatures enzymes, low temperature renders them inactive.
To be more correct, the left side is alkali metals
Proteins are an important class of molecules that carry out most of the work inside cells. The building blocks of proteins are smaller organic molecules called amino acids. Most organisms, including humans, use only 20 different amino acids to assemble the vast multitude of proteins needed to build and run a cell.
To build proteins, cells use a complex assembly of molecules called a ribosome. The ribosome assembles amino acids into the proper order and links them together via peptide bonds. This process, known as translation, creates a long string of amino acids called a polypeptide chain.
After the polypeptide chain is synthesized, it will sometimes undergo additional processing. For example, some proteins will have certain amino acids removed. Or extra molecules such as sugars or phosphates may be attached to some of the amino acids in a protein.
Http://highered.mheducation.com/sites/007246268x/student_view0/chapter13/
