Is called autotroph organisms that create organic molecules needed for survival from inorganic sources. this is achieved through photosynthesis (which is light energy) or chemosynthesis (which is chemical energy).
And photosynthesis is when autotrophs capture and convert the light energy from the sun into usable chemical energy (which is their food).
i just answered the same question like 20 min ago XD
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
C ribosomes is ur answer
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