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Lena [83]
3 years ago
14

Which is a difference between proteins and carbohydrates and fats?

Biology
2 answers:
kati45 [8]3 years ago
8 0

Answer:

Excess carbohydrates and fats are stored; excess proteins are not

Explanation:

There are many differences between proteins, carbohydrates and fats. They are each made of their own specific monomers. For example, proteins are made up of amino acids, fats are made up of fatty acids, and carbohydrates are made up of monosaccharides.

Carbohydrates can be macromolecules, one example is starch.

Carbohydrates, fats and proteins all contain carbon, hydrogen and oxygen. The only major difference is that proteins also contain nitrogen and can also contain small amounts of sulphur.

Hence, the answer is the last option, because where carbohydrates can be stored as starch or glycogen, and fats can be stored as fat cells, proteins cannot be stored and they are usually excreted as ammonia or urea.

Novosadov [1.4K]3 years ago
7 0
D is the answer <span>Excess carbohydrates and fats are stored; excess proteins are not.</span>
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Peroneal Group- these muscles play a role in the movements of the ankle joint  and support of the foot.

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Quadricep Group- The Latin translation of 'quadriceps' is 'four headed,' as the group contains four separate muscles: the vastus lateralis, vastus medialis, vastus intermedius, and the rectus femoris. Each of the vastus muscles originates on the femur bone and attaches to the patella, or kneecap.

Extensor Group- The superficial extensors of the forearm are a group of six muscles situated in the superficial posterior compartment of the forearm. These muscles include the brachioradialis, extensor carpi radialis longus, extensor carpi radialis brevis, extensor digitorum, extensor carpi ulnaris  and extensor digiti minimi.

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