The volume in liters occupied by 22.6 g of I₂ gas at STP is 1.99 L (answer A)
<u><em>calculation</em></u>
Step: find the moles of I₂
moles= mass÷ molar mass
from periodic table the molar mass of I₂ is 253.8 g/mol
moles = 22.6 g÷253.8 g/mol =0.089 moles
Step 2:find the volume of I₂ at STP
At STP 1 moles =22.4 L
0.089 moles= ? L
<em>by cross multiplication</em>
={ (0.089 moles x 22.4 L) /1 mole} = 1.99 L
The answer is D. To put it simply, all atom wished to become stable. The only way for that is to obtain an octet structure where the outermost shell would have 8 electrons, thus being full.
Answer:
Explanation: First one is Purple, purple, White.
Hairy, Hairy, Non hairy.
Answer:
H+(aq) + OH-(aq) → H2O(l)
Explanation:
Step 1: Data given
nitrious acid = HNO3
sodium hydroxide = NaOH
Step 2: The unbalance equation
HNO3(aq) + NaOH(aq) →NaNO3(aq) + H2O(l)
The net ionic equation, for which spectator ions are omitted - remember that spectator ions are those ions located on both sides of the equation - will , after canceling those spectator ions in both side (Ba^2+ and Br-), look like this:
H+(aq) + NO3-(aq) + Na+(aq) + OH-(aq) →Na+(aq) +NO3(aq) + H2O(l)
H+(aq) + OH-(aq) → H2O(l)
Water boils when the vapor pressure of the water equals the atmospheric pressure that's pressing down on it. Water boils at a lower temperature (more easily) at higher elevations (like on mountains), because:
- Atmospheric pressure is lower at higher elevation
- Easier for vapor pressure to equal this lower atmospheric pressure
Since the water boils at a lower temperature, it takes longer for the pasta to cook.
