Personally i think that being flexible doesn't reduce your risk of injury. you can still injure yourself even if you're flexible
Answers ask a a profesional trainer I think show them a lesson
Explanation:
Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
I would say C, schizophrenia,
because schizophrenia is "a mental disorder that in many ways centers around not recognizing what is part of reality – namely, having psychotic breakdowns." It is not related to anxiety, as anxiety is classified as "neurotic" while schizophrenia is classified as "psychotic".
