You have to provide some more information, as different enzymes are best suited to different pHs as they operate in different parts of the body.
<span>Cellulose is a lot stronger than starch. Starch is practically
useless
as a material, but celluose is strong enough to make fibers from, and
hence rope, clothing, etc. Cellulose doesn't dissolve in water the way
starch will, and doesn't break down as easily.
</span>Your body contains
enzymes that break starch down into glucose to fuel your body. But
we humans don't have enzymes that can break down cellulose.
