<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
Answer:
The correct list of compartments glucose enter is :
The lumen > plasma (extracellular fluid) > interstitial fluid (extracellular fluid) > the skeletal muscle cell (intracellular fluid)
Explanation:
The glucose molecule would start from the lumen of the intestine where is absorbed. The glucose enters the plasma a part of the circulatory system known as extracellular fluid.
The glucose also encounters another type of extracellular fluid the interstitial fluid that is not in the circulatory system. At the last glucose as it is entering the skeletal muscle cell the last fluid compartment, which is intracellular fluid. This fluid is inside the cells.
Answer:
"A protein's specific shape determines its function. If the three-dimensional structure of the protein is altered because of a change in the structure of the amino acids, the protein becomes denatured and does not perform its function as expected."
Explanation:
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