Answer:
Differences
1)Amylose is a polysaccharide while glucose is a monosaccharide
2) Amylose requires an enzyme, amylase to be broken down into maltose (a disaccharide) through a process of hydrolysis while Glucose doesn't need any enzyme to be converted in maltose during condensation .
<u>Similarities</u>
1) they're both sugars used for providing energy
2) They're both metabolites
Being biased results in having decisions being made by emotion or other factors as sorts, when trying to apply it with scientific ideas you’re expecting you’re own results to be accurate in your biased position or opinion
<h3><u>It helps repair and build your body's tissues, allows metabolic reactions to take place and coordinates bodily functions.</u></h3>
<u> </u><u>A</u><u>ddition to providing your body with a structural framework, proteins also maintain proper pH and fluid balance.</u>
A - The alveoli have a membrane that is only one cell thick to allow for a short diffusion time to capillaries.
Cuboidal cells i hope im right :)
