Answer:
What impact does a decrease in pH have on urchins?
Decrease in pH simply means high degree of acidity which affects every living organism. The impact of high acidity affects there food intake, development of their young ones (juvenile)
Explanation:
AB is the universal acceptor.
This is because it has both A and B antibodies.
drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).
nomenclature and structures
The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:
Sugar + O2 + CO2 + H2O
The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.
Learn more about monosaccharide here:
brainly.com/question/13416862
#SPJ4
This is the Krebs Cycle. It is a lot like a wheel. The Krebs Cycle gives off FADH^2, NADH, and a bit of ATP.