From it's environment and from traits from other parents.
Answer:
Chytridiomycota (chytrids),
Zygomycota (bread molds),
Ascomycota (yeasts and sac fungi),
and the Basidiomycota (club fungi).
Explanation:
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Answer:
answer of first question is option A. and answer of second question is also option A.
A major drawback of using sustainable agricultural practices to produce crops is scarcity of land for agriculture.
<h3>What is a drawback of sustainable agricultural practices?</h3>
Sustainable agricultural practices are those agricultural practices that ensure the safety of the natural environment. They are those agricultural practices that do not have negative impacts on the environment.
A major drawback of using sustainable agricultural practices to produce crops is scarcity of land for agriculture which leads to unsustainable practices such as continuous cropping.
Learn more about sustainable agricultural practices:brainly.com/question/1315410
Answer:
yes yes yes yes yes yes yes yes
Explanation:
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