Answer:
hope this helped :( got this from my friend a long time ago but still not sure if it's really correct this
Lower
Melting points of molecular solids are lower than melting points of ionic compounds
Answer: Carbohydrates (carbo- = “carbon”; hydrate = “water”) contain the elements carbon, hydrogen, and oxygen, and only those elements with a few exceptions. The ratio of carbon to hydrogen to oxygen in carbohydrate molecules is 1:2:1.
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CAN U GIVE ME BRAINLIEST
Answer:
A mixture is a physical combination of substances thus it only requires physical processes to separate.