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bekas [8.4K]
3 years ago
6

Which term names the process of an organism making a new organism? A. mutation B. fertilization C. variation D. reproduction

Biology
2 answers:
amm18123 years ago
6 0
D. Reproduction is the most logical
elixir [45]3 years ago
5 0
I think Reproduction
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The _____ implies that each individual is genetically programmed to carry a particular amount of body weight.
Vlada [557]
The "set-point theory" implies that each individual is genetically programmed to carry a particular amount of body weight.

The set point is the weight range in which your specific body is programmed to work. The set point theory trusts that a man's body will battle to keep up that specific weight range.


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3 years ago
Yo can someone help me out
Dvinal [7]

Answer:

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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

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3 0
2 years ago
Which plant tissue is responsible for transport
Katarina [22]
Xylem transports and stores water and water-soluble nutrients.
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3 years ago
Which of the following would have resulted from the functions of
djyliett [7]

Answer:

more carbon became present in Earth's soil, I think that but not sure

4 0
3 years ago
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