Answer: temperature
Pasteur is also credited with the process of pasteurization which removes pathogens from consumable liquids, reducing temperature and subsequent illness.
Explanation:
Pasteurization involves treatment of a consumable food with
- heat to destroy the cells of disease-causing pathogens
- followed by immediate cooling (reducing temperature) to limit growth of the surviving cells and germination of spores.
Answer:
C
Explanation:
Hope this helped! -Sierra<3
Answer:
B
Explanation:
the size of pot is given two sizes, large and small, whereas the rest are the same therefore, the size of pot is being tested
That is because water has a high heat capacity, meaning it can absorb large amounts of heat without the temperature being affected.
Answer:
Your body sends a message to the lungs and tell the lungs to breathe in more oxygen so that the oxygenated blood can travel to the muscles oxygenating the cells within that specific muscle and giving them energy to use the sugars stored in fat or food from digestion. The heart beats faster so that the cells supply keeps up and continues to beat fast for that specific diration of time until your breathing slows down and it no longer needs to work as fast to supply the muscles with as much blood.
