A food handler notices that the water temperature of the sanitizing is too low add double santizer.Should the food handler use t

Question

3 years ago

11

A food handler notices that the water temperature of the sanitizing is too low add double santizer.Should the food handler use t

he sanitizing solution to sanitize pans?
A) Yes, but leave the pans in twice as long.
B) Yes, but add double the sanitizer.
C) No, because pans don't need to be sanitized.
D) No, because the sanitized won't be effective.

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1 answer:

Butoxors [25] · Answer 1 · 2022-02-11T14:32:54+03:00

Butoxors [25]3 years ago

7 0

Answer: If in this, cite "Sanitizing" means washing or cleaning then yes but if it means something else then no

Explanation: