Answer: hypothesized that the higher pH levels would increase the rate
of movement of the Artemia. The students placed the Artemia in petri dishes with 2 mm x 2
mm grids marked off on the bottom of the dishes. The students calculated how fast the Artemia
traveled in each pH (4-9) solution by counting the number of squares on the grid that the
Artemia crossed per second of timing.
The data collected from their experiment is presented below:
pH of Water
Rate of Movement of
Artemia
(squares per second)
4
1
5
5
6
10
7
20
8
20
9
25
1. Using the grid below, create a graph based on the above data.
Explanation: yes
Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
Answer:
The endomembrane systemis a group of membranes and organelles in eukaryotic cells that works together to modify, package, and transport lipids and proteins.
HI
The answer is : Appearance
I hope that's help !
