drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).
nomenclature and structures
The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:
Sugar + O2 + CO2 + H2O
The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.
Learn more about monosaccharide here:
brainly.com/question/13416862
#SPJ4
That we all came from a common ancestor.
Answer:
Once a cell becomes specialized, it has essentially differentiated into a particular cell type with a particular structure and function. An example of a specialized cell is a red or white blood cell, integumentary or digestive cell, etc
Explanation:
Microbes. Bacteria, for example, convert nitrogen and carbon dioxide from the air into usable components that plants and animals can use as essential building blocks. A loss of all microbes would be terrible news for living organisms that can't create or take in these essential nutrients on their own.