Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
no the firemen stopped doing that because thats how diseases are spread so the use this air tube thing, i don't know all the details but im pretty sure you can google it. Hope that helps :)
Explanation:
Answer:
Yes
Explanation:
is it not obvious lol, you're a POC if you aren't white
A gastrostomy tube is placed inside the stomach for feeding purposes
Make sure to be careful with residents
