The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Answer:
The Cognitive Perspective
Explanation:
This is a modern approach to human behavior in psychology and it focuses on the internal and mental processes involved in thinking.
It alleges that our thought processes is responsible for our behavior.
According to the cognitive perspective, the mind evaluates stimulus received from our senses and between stimulus and response, the complex human mental processes determine our response and behavior.
Thus it was more focused on exploring the depths of the human mind and the full scope of how we reason and come to certain conclusions
Answer:
A. WHO or World Health Organization
Explanation:
The American Red Cross and The March of Dimes are both nongovernment meaning they are not a public health agency.
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