3. <span>They bloom at night.
4. </span><span>hunting in packs
5. </span><span>sleeping
Hope this helps!</span>
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer: The name must include the genus and species of the new organism. [It must be written in italics with the species name lowercase]
Answer:
the correct answer is True
