Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
#SPJ1
Answer: "Decreasing the salt concentration of the solution lowers DNA's melting point (Tm)" is not a true statement
Explanation:
Increasing salt concentration would lower the DNA's melting point (Tm), not otherwise.
For instance:
- In 8M urea (8M means 8 Moles per dm3), Tm is decreased by nearly 20°C.
- 95% formamide at room temperature would completely denature the double stranded DNA.
Thus, higher concentration of salts like urea or formamide lowers Tm, not otherwise
<span>Almost all female progeny show the cleft chin trait so the percent would be 100%. This trait is normal called as dimples on the cheek. When you have cleft chin, it is quite possible that they have two dominant alleles or sometimes one dominant and one recessive allele.</span>
Answer:
Cytoskeleton
Explanation:
It provide mechanical support that enables cells to carry out function like division and movement
Why temperature affects heart rate in ectothermic organisms? If the temperature is within the optimal range for enzyme activity more ATP will be produced and the heart will beat faster due to increased metabolic activity and energy availability.
