Answer:
RbF
mgo
nh4cl
because electrons are lost by and element forming a cation and gained by the other element forming an anion and held together by electrostatic forces
The answer to your question is mayonnaise is colloids.
So the equation is balanced, meaning they have the smallest amounts of each element in the reactants to create the products.
So, 2 moles of H2S (the coefficient) contributes to 2 moles Ag2S, which is why the ratio is 2:2.
I hope that made sense.
The amount of liquid is measured in L. As the unit Lm is only used when measuring the mass liquid fraction.