Healthier defintley healthier
Hope this helps!
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
Answer:
The basic lunge works the quads, glutes, and hamstrings.
I choose 1,3,and 10 hope this helps
D, they know not what may happen due to their actions.
