Operational risk management is a continual cylic process that involves assessment of risk, risk decision making and execution of risk controls. it is a five step process and it is often used in planning. the five steps include identifying the hazard. hazard is anything with the potential of causing harm. the second step is assessment of hazard. this is followed by making risk decisions and fourth step execution of risk controls and finally supervision.
A. 1 RR: 2 RW: 1 WW
b. 1 red snap dragon: 2 pink snap dragon: 1 white snap dragon flower
Yogurt can stay good after 2 hrs of being in room temperature.
The property of all ionic compounds that makes chalk particularly useful for writing on a chalkboard is : Hardness and Brittleness
Those properties make chalk leaves residues on the board every time friction happen between the chalk and the board
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Answer:
C
The while reason we wash fruits and vegetables before consumption is because we need to wash off the pesticides
