It circulates the air using a fan. A regular oven merely surrounds the food with hot air. The heat is distributed differently.
Hope that helped you.
The white bread will mold the slowest because there is less density
<span>Here are the missing options for the above question:
</span><span>1. The bacterial culture in test tube D was diluted so much that no pink bacteria were left in the sample.
2. The pink bacteria were not able to get enough energy from the nutrient broth in test tube D to live.
3. The white bacteria outcompeted the pink bacteria for the nutrients in the broth in test tube D.
4. The pink bacteria are sediment growers in nutrient broth and the micropipette could not reach them.
</span><span>
It was about Spread Plate Method of Isolation with nutrient broth. Therefore the best answer choice is:
</span><span>1. The bacterial culture in test tube D was diluted so much that no pink bacteria were left in the sample.</span><span>
</span>
Answer:
C
Explanation:
<em>The correct answer would be meat in both </em><em>jars would have maggots.</em>
If maggots were spontaneously being produced by meat, both of the meat in a sealed and opened jar would have maggots in them. A spontaneous process would happen without any external force. Hence, whether the jar is sealed or otherwise, the spontaneous appearance of maggots in a jar with meat would still happen.
The correct option is C.