Answer:
the difference is that unsaponifiable lipids do not contain fatty acids at least not as a component of the fundamental structure whereas saponifiable lipids do have fatty acids.
Explanation:
As a further explanation unsaponifiable lipids are lipids that do not contain fatty acids as components of the fundamental structure. On the other hand, complex also known as saponifiable lipids do contain fatty acids, and those fatty acids can be released in a process called saponification which is caused by alkaline hydrolysis.
<span>There are four possible phenotypes with a dihybrid testcross. The 1:1:1:1 ratio means that there is an equal chance of any of the four expected phenotypes in the offspring.</span>
Here's the balanced chemical equation for the given Reaction,
- 2 HCl + 2 Na =》2 NaCl + H2
i hope it helped you......
Answer:
Una variable de control (o constante científica) en la experimentación científica es un elemento experimental que es constante y sin cambios durante el curso de la investigación. ... Las variables de control en sí mismas no son de interés primario para el experimentador.
Explanation:
Enzymes lower the activation for chemical reactions so they get a faster *Jump Start.* Once this happens these reactions can happen a lot faster than similar reactions or the same reaction
