Answer:
When comparing a weel-designed muscular strength workout to a well-designed muscular endurance workout, the difference between is muscular strength was assessed by the one-repetition maximum (1RM) ... well-designed MRT exercises seem to be effective for improving muscular fitness.
In strength training, muscular endurance refers to the number of repetitions of a single exercise you can do without needing to stop and rest. Examples include how many times you can do a full squat, a sit-up, or a bicep curl with a light-to-moderate weight before breaking form.
The specific type of muscular endurance used during cardiovascular fitness activities such as running, swimming, or cycling is usually called cardiovascular endurance or cardiorespiratory endurance and is different from the strength training definition. Endurance training for these types of physical activities builds the energy systems of the body, the muscle fibers, and capillaries that can sustain long periods of exercise, such as running a marathon or cycling a 100-miler.
Ice floats on water because it is less dense than water. When water freezes into its solid form, its molecules are able to form more stable hydrogen bonds locking them into positions. ... Most substances in their solid form are more dense than their liquid forms.
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
Answer:
Work with agricultural scientists in plant, fiber, and animal research, or assist with animal breeding and nutrition. Set up or maintain laboratory equipment and collect samples from crops or animals. Prepare specimens or record data to assist scientists in biology or related life science experiments.
The correct answer is 920IU of vitamin D.
International Unit (IU) is a unit of measurement used widely to quantify hormones, vitamins, blood products and several medications. It refers to the mass or volume of a substance but varies depending on the substance which is being measured and its biological activity.
Regarding Vitamin D, 1 microgram (μg) of vitamin D is equivalent to 40IU. Since 6 oz of baked salmon contains 23 μg of vitamin D, Andy's vitamin D intake will be 920IU (23 μg * 40IU = 920IU).
