Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer:
do to destractions such as technolgy, work and many other many people do not want to take the time to exersize
Explanation:
pls give brainliest
False because only if you smoke then yeah
The foods that would best
meet the vitamin needs identified for bone health:
Peaches, spinach, milk and tomatoes. Dark leafy vegetables are good for
the bones too. Milk is rich in calcium, good for the bones. Tomato is rich in
magnesium, good for the bones.
It is recommended: 0.8 g for every 1 kg of body weight ( at BMR - Basal Metabolic Rate or with a little exercise ):
1 kg ≈ 2.2 pounds
180 pounds : 2.2 = 81.82 kg
81.82 · 0.8 = 65.5 ≈ 66 g
Answer:
66 g proteins are his daily needs ( remark: it is more if he is active in sports ).
