Answer:
Overfishing can have an adverse effect on marine biodiversity. ... Overfishing can wreak havoc and destroy the environment and marine ecology and completely disrupt the food chain. For example, herring is a vital prey species for the cod. Therefore, when herring are overfished the cod population suffers as well.
Explanation:
They have body fat level in the MARGINAL OR BORDERLINE ZONE. At this zone, the fat level in the body is higher than the acceptable levels but is less that the fat levels in the obese people. With this level of fat, one has higher risks for such diseases such as high blood pressure, heart diseases, etc.