1. Wash your hands constantly - prevents spread of germs.
2. Clean the table - limits germs on tables.
Answer:
B. to ensure employee and patient safety
Explanation:
These steps are there to ensure the physical & internal well being of both the patient and care taker.
Step 1: Ensures the stop of spread of germs & bacterias
Step 2: Ensures the stop of spread of germs, as well as removing the hazard of slipping.
Step 3: Ensures the stop of spread of germs, as well as keeping any body fluid from contaminating the caretaker's skin.
Step 4: Ensures the containment of germs & bacterias.
Step 5: Ensures that the right chemical is used when needed, and also helps caretakers identify what kind of chemical may have caused the problem, and what solution should be used.
Step 6: Ensures patients safety and the safe use of equipment & anything else.
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Answer:
There is no way to tell without looking at the information on the nutrition label
Explanation:
It worked for me
Answer:
Around the 1943, centuries ago
Explanation:
