Answer:
<u>the bottleneck effect</u>
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Explanation:
Genetic drift has an important impact on the small populations. mutations, which are spontaneous heritable changes in the genetic code, made up of DNA. Here, mutations accumulate over time in a group, modifying the distribution of alleles or various forms of a gene. Natural selection may result in a loss of diversity in a population called genetic drift; one trait's allelic frequency rises while others become less prevalent. Typically such differences exist because of occurrences of mutation and recombination.
Some mutations or alleles may become extinct from the population.
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Variants of a gene accumulate and are transmitted across generations; the frequencies of these occurrences are altered and become more stable in genetic drift- they become genetically distinct and may eventually form a new species after isolation. This may be further compounded through other phenomena such as the founder effect where a group separates and genetic diversity decreases; and the bottleneck effect where barriers to reproduction or the die-off a population increases genetic drift.
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The correct option is C.
Roundworm belongs to the kingdom animalia and to the phylum nematoda. It has round, unsegmented, smooth and thin body which can grow to the maximum of four feet in length. It has a bilateral symmetry. A roundworm has no skeleton and it reproduces sexually.
I think all of the above...
because I know they built aqueducts and sewers, so since 2 of they are correct, then all 3 must be.
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
Laws can be tested over and over and their results will still be the same, and laws cannot be disproved. Theories can always be disproved beause they are tested and experimented continously and results can change. Laws can't be theories but theories can be turned to laws. Hope this helps, didn't know an exact answer to that but I hope you can draw your answer from this information.
