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guajiro [1.7K]
3 years ago
11

Hypothesize How are food choices behavioral factors that can put you at risk for contracting specific disease?

Health
1 answer:
agasfer [191]3 years ago
6 0
Unhealthy foods could lead to heart diseases, diabetes, obesity etc.
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The nurse is caring for a 7-year-old boy in a body cast. he is shy and seems fearful of the numerous personnel moving in and out
hoa [83]
She should say to him don't worry theses people are helping you get better and they are going to offer you a lot of help.<span />
4 0
3 years ago
2. Compare and contrast the patient of the 1950s with the patient of the 2000s in terms of patient engagement and activation
Marianna [84]

The patient from the 1950s had a more active life, with a more natural diet.

The patient from the 2000s became more sedentary due to new technologies and started to eat worse with super-processed foods, with that the patient's health got worse.

<h3>What were the main health problems in the past?</h3>

Sanitary hygiene should occur due to the recurring endemics of yellow

  • fever
  • bubonic plague
  • malaria
  • and smallpox

diseases associated with the lack of basic sanitation and hygiene. The sewers, at the time, ran in the open and the garbage was deposited in ditches.

With this information, we can conclude that The patient from the 1950s had a more active life, with a more natural diet. The patient from the 2000s became more sedentary due to new technologies and started to eat worse with super-processed foods, with that the patient's health got worse.

Learn more about health in brainly.com/question/13179079

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4 0
1 year ago
Which step should a food worker complete to prevent cross-contact?
Vlad1618 [11]

Answer:

In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.  

• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.  

• Cross contact with a gluten or allergen via condiments is general.  

• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.  

• After that one should wash hands with soapy water and change gloves and aprons.  

• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.  

Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.  

Explanation:

Answer:

clean the equipment/dishes being used

7 0
3 years ago
Is weight training for everyone? Why or why not?
Ann [662]

i believe wait training can be for everyone because everybody should have the chance to lose weight and be fit , especially if its causing health issues

6 0
3 years ago
Explain two functions of the public protector
NikAS [45]

<span>Public protectors are anyone whose occupation involves protecting the welfare of the public living in a certain area. Their function is at all costs protect the people even if sometimes it means risking their own lives. And maintain their reputation of being reliable and trustable person.</span>

7 0
3 years ago
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