Increased consumption of _______ increases phytochemicals that are associated with a lower incidence and slower progression of a

Question

Leto [7]

4 years ago

11

Increased consumption of _______ increases phytochemicals that are associated with a lower incidence and slower progression of a

ge-related macular degeneration.
A. isoflavones
B. dithiolethiones
C. lignans
D. lutein
E. zeaxanthin

Health

2 answers:

Tom [10] · Answer 1 · 2021-12-18T10:06:15+03:00

Tom [10]4 years ago

7 0

Increased consumption of lutein & zeaxanthin increases phytochemicals that are associated with a lower incidence and slower progression of age-related macular degeneration.

Lubov Fominskaja [6] · Answer 2 · 2021-12-18T12:27:54+03:00

Answer:

Lutein and zeaxanthin

Explanation:

Lutein and zeaxanthin gotten from the diet work by being taken up into the macula of the eye, there they absorb up to 90% of blue light and help in the maintaintenance of optimal visual function and prevents or lowers age related macular degeneration.