Reaction of option c produces precipitate.
Rhodium on reacting with potassium phosphate produces rhodium phosphate which remain in solution due to low lattice energy for rhodium phosphate.
Niobium on reacting with lithium carbonate produces niobium carbonate and it will remain in aqueous form.
Cobalt on reacting with zinc nitrate produces cobalt nitrate. This, Co(NO3 )2 is insoluble precipitate and settles at bottom whereas zinc ion will remain in solution as follows:
Potassium ion on reacting with sodium sulfide produces potassium sulfide which remain in solution
Metal is a conductor of heat
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.