The answer has to depend on the mass of the copper that you're trying to melt.
But there is a formula which you can calculate the energy required if you have the information of the mass. This formula requires the value called specific latent heat of fusion, which is the energy required to melt or freeze a specific mass of copper without changing its temperature but change its state.

E is the total energy required, m is the mass, and lv is the specific latent heat of fusion of copper.
Usually, in questions, lv is given. But we can also look it up online which is around 205kJ kg^-1
this means, to melt or freeze a copper, we need to work the mass multiplied by 205kJ in order to calculate its total energy needed or released.
Answer:10.0 mL of 0.00500 M phosphoric acid
Explanation:
If we look at the Ka values of the acids, we will realize that phosphoric acid has a Ka of 7.1 * 10-3. It is the only acid in the list having acid dissociation constant less than 1. This means that it does not ionize easily in solution and a very large volume of base must be added to ensure that it reacts completely. Acids with Ka >1 are generally regarded as strong acids. All the acids listed have Ka>1 except phosphoric acid.
Answer is: carbohydrates.
Main component of bread is flour and main component of flout is starch.
Starch<span> is a </span>polymeric carbohydrate<span> consisting of a large number of </span>glucose units bonded by glycosidic bond. S<span>tarch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.</span>
Answer:
Explain more please
Explanation:
you have to at the statements