the stomach is located inferior to the diaphragm and lateral to the liver on the left side of the abdominal cavity. The stomach forms part of the gastrointestinal tract between the esophagus and the duodenum
The answer is surface runoff
The main idea is that microorganisms are small and they live everywhere possible.
Inflammatory response can be defined is a reaction of the body to injury or destruction of tissues. This reaction serves to dilute, destroy or simply wall off the agent causing the injury and is localized around the area of injury.Inflammatory response takes place in the following steps:1. Tissue damage caused by injury or bacterial infection is detected.2. Vasodilators and chemotactic factors such as histamine are released.3. As a result, there is increased capillary permeability and blood flow to the area.4. There is migration of phagocytes to the site of infection.5. Phagocytes and specific serum proteins attack and destroy bacteria.<span>6. Inflammation dies down once intruder has been destroyed.</span>
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>