I think elevation impacts the temperature at which water boils because...
As the altitude increases the pressure in the atmosphere decreases. This means that when the atmospheric pressure is lower, your water will reach it's boiling point faster. (AKA: at a lower temperature.)
Answer:
They affect chemical reactions by lowering the activation energy, thus speeding up the reactions.
<span>The correct answer to this question is the following:
The crust’s role in biogeochemical cycles allows it to provide the raw materials necessary for life on earth. The crust actually affects earth in a massive variety of ways, that are impossible for us to understand without the research undertaken by scientists to understand more about its' effects on life.</span>
All living things are made up of cells. All non-living things are not.
A dill pickle is technically "living" since it was once growing as a plant. Therefore, the dill pickle has cells.
However, the rest of the items do not, as they are non-living things.
<span>The number of protons plus the number of neutrons is called the mass number.</span>
