Answer:
what picture?
Explanation:
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The option which would most likely result in the greatest decrease in the rate of a chemical reaction is adding an enzyme inhibitor to a reaction catalyzed by an enzyme.
Enzyme inhibitor is known for slowing down any processes, especially when it comes to chemical reactions, so I'd say A is the correct answer.
local municipalities have to the FDA with the responsibility that bottled water companies have. Local have to test their water supply daily and report to the FDA monthly. Bottled water comapnies do not have to report anything to the FDA.
All parts of nonvascular plants must be near water because they have: B. tiny roots.
<h3>What is
photosynthesis?</h3>
Photosynthesis can be defined as a biological and chemical process through which living organisms such as green plants (autotrophs), transform light energy (sunlight) into stored chemical energy.
<h3>What is a
nonvascular plant?</h3>
A nonvascular plant can be defined as a species of low-growing, non-flowering plant that lacks specialized conducting channels, deep roots or vascular tissues (xylem and phloem) for the transportation of nutrients and absorption of water.
Generally, nonvascular plants usually possess tiny roots and the the dominant stage of their life cycle is the photosynthetic gametophyte. Some examples of a nonvascular plant include the following:
In conclusion, we can infer and logically deduce that all parts of nonvascular plants must be near water because they have tiny roots.
Read more on nonvascular plants here: brainly.com/question/21482234
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Complete Question:
All parts of nonvascular plants must be near water because they have____
A) deep roots
B) tiny roots
C) large branches
D) Big leaves
The five senses are eyesight, hearing, taste, touch and smell. We all use those five senses just about everyday. We use are eyesight to see around us. We use are hearing to hear any noise that is near us. We use are taste everyday normally also and we use it to eat or drink and when we do we can feel how it taste and sense how it taste. We use and touch to feel things around or near us. We touch things all the time, not just with are hands. We smell things all the time also it never stops, we can smell food, flowers anything that has a sent.
