Answer:
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Explanation:
Chlorine’s disinfection properties have helped improve the lives of billions of people around the world. Chlorine also is an essential chemical building block, used to make many products that contribute to public health and safety, advanced technology, nutrition, security and transportation.
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Hi , these are the definitions
Chemistry; the science that deals with the composition and properties of substances and various elementary forms of matter.
aquatic system ; ecosystem in a body of water , communities and organisms that are dependent on each other.
depth ; the distance from the top to the bottom of something .
geography ; the study of the earth s physical features and the people ,plants , and animals.
light ; brightness from the sun or from a light.
medium ; between small and large in size.
period ; the name given to a horizontal row of the periodic table.
properties ; attributes of a substance.
refraction ; the change of direction of a ray of light , sound , heat ....
reflection ; reflection is when infrared waves bounce from a surface .
salinity ; a saline substance or a liquid that contains salt.
pressure ; measure of the force applied over an unit area .
photosynthesis ; the process used by plants , algae , and certain bacteria to harness energy from sunlight into chemical energy.
thermocline ; an abrupt temperature gradient in a body of water .
intertidal ; relating to the region between the hide tide mark and the low tide mark .
benthic ; relating to the bottom of a sea or a lake or to the organisms that live there .
pelagic ; relating to or living in the sea far from the shore.
epipelagic ; relating to or inhabiting the uppermost layer of the water column of the open ocean , into which enough sunlight enters for photosynthesis to take place.
mesopelagic ; relating to or inhabiting the layer of the water column in the open sea that lies between the epipelagic and bathypelagic layers at depths of about 200 to 1,000 meters.
bathypelagic ; relating to or inhabiting the layer of the water column of the open sea that lies between the mesopelagic and abyssopelagic layers at depths of about 1,000 to 4,000.
abyssopelagic ; refering to or occurring in the region of deep water above the floor of the ocean .
neritic ; region of water lying directly above the sub littoral zone of the sea bottom .
photic ; pertaining to the generation of light by organisms .
aphotic; zone of an ocean , lowest level at which photosynthesis can take place .
commensalism ; type of a relationship between a plant , an animal , fungus , etc.
competition ; the struggle among organisms .
freshwater systems ; subset of earth s aquatic ecosystems .
marine systems ; inside aquatic system , marine systems include oceans , seas ,etc.
mutual ism ; relation between species of organisms in which both benefit from the association.
organism ; a system with many parts that depends on each other and work together.
parasitism ; the behavior of a parasite .
predation; preying or plundering.
relationships ; the way in which two things are connected .
terrestrial systems ; an ecosystem only found on land forms.
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<u>Answer:</u> The amount of kilocalories contained in the given serving of crackes is 0.120 kCal
<u>Explanation:</u>
<u>As per the USDA:</u>
Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram
We are given:
Mass of fat in the crackers = 4 g
Mass of carbohydrates in the crackers = 19 g
Mass of protein in the crackers = 2 g
Conversion factor used: 1 kCal = 1000 Cal
Applying unitary method:
1 gram of fat provides 9 calories
So, 4 gram of fat will provide = 
- <u>For Carbohydrates:</u>
1 gram of carbohydrates provides 4 calories
So, 19 gram of carbohydrates will provide = 
1 gram of proteins provides 4 calories
So, 2 gram of fat will provide = 
Total kilocalories per serving = [0.036 + 0.076 + 0.008] kCal = 0.120 kCal
Hence, the amount of kilocalories contained in the given serving of crackes is 0.120 kCal
Ice floats after it crystallizes because ITS DENSITY IS LESS THAN THAT OF WATER.
When a quantity of water is cools down by reducing its temperature, the molecules of the water lose kinetic energy and slow down in their movement. As the water is cooling down, it is volume is expanding. When the temperature reaches zero degree Celsius, the water becomes ice. At this point, the ice can float on water because its density is less than that of water; this is as a result of the spaces that now exist in the ice structure.
