Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
C
there awasw a mass extinction of dinosaur species at the end of the Mesozoic.
Explanation:
C
Have A Great One!
D) The cell will expand and become turgid.
The plant cell will basically absorb all the water by osmosis and swell, but because it has a cell wall it will become turgid.
Answer:
Hope it helps
Explanation:
Earth's amazing gaseous atmosphere is responsible for making life possible on this, the third planet from the Sun. Our atmosphere contains water vapor which helps to moderate our daily temperatures. Our atmosphere contains 21% oxygen, which is necessary for us to breathe, 78% nitrogen,
Answer:
Bones that protect the internal organs
Explanation:
Your axial skeleton protects and cushions your brain, spinal cord and organs! <3
