The correct option is that the higher the temperature of Y the more colorless cells it contains and is denoted as option B.
<h3>What is Temperature?</h3>
This us defined as the degree of hotness or coldness of a body and is dependent on thermal energy.
High temperature will denature yeast as a result of its rich protein content and increasing the temperature will therefore leads to the presence of more colorless cells in Y which are able to act on it.
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Absorbed into the blood by the mature enterocytes on the upper third of the intestinal villi
I believe its called flagella
I hope this helps
The answer is LDL (Low Density Lipoprotein)
Arteriosclerosis is the build up of cholesrol on the inner walls of the arteries. In the long run, arteriosclerosis reduces the diameter of the blood vessels, causing high blood pressure.
The endothelial cells of arteries have receptors that facilitate binding and transportation of the LDL hence facilitation of their accumulation in the blood vessels.
Answer:
glycolysis
Explanation:
In the process of glycolysis only 2 molecules of ATP are produced. Maximum energy is released, when the reduced coenzymes produced in the process of Krebs cycle are oxidised in the process of oxidative phosphorylation in electron transport chain.
