glucose is been oxidised to produce pyruvic acid and oxygen
Answer:
<h2>True</h2>
Explanation:
Earth is closest to the sun every year in early January, when it's <u>winter</u> for the Northern Hemisphere.
We can select the resistant microbes that were survived on the second day of antibiotic application.
<h3>How can we select for the resistant ones?</h3>
We can select for the resistant ones by only taking antibiotics for 2 days instead of the full 10 days that the drugs were prescribed in order to see the microorganism that survived on the second day. Bacteria get resistance when they are exposed to similar type of chemicals for a long time. Some of bacteria mutate and make defenses against the chemical which leads to survival of that organism.
So we can conclude that We can select the resistant microbes that were survived on the second day of antibiotic application.
Learn more about antibiotics here: brainly.com/question/6970037
#SPJ1
The given question is incomplete, the complete question is:
During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
Answer:
The correct statement is that at 20 degree C, the germinating peas exhibits a higher rate of cellular respiration in comparison to the germinating peas at 10 degree C.
Explanation:
The process of respiration results in the production of carbon dioxide, respiration refers to a chemical reaction that generates water, carbon dioxide, and energy by undergoing oxidation of the glucose molecules. This phenomenon plays an essential role in the life of the organisms for obtaining energy from the food they consume to perform daily activities.
From the question, it is evident that the peas, which were germinating at 20 degrees C exhibit a higher rate of cellular respiration as they are generating 0.02 milliliters of carbon dioxide in a minute, while on the other hand, the germinating peas at 10 degrees C are giving rise to 0.01 milliliters of carbon dioxide in a minute.
