They are all part of the Carbon cycle
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
Answer: C. Cells in meiosis have unique genetic information
Explanation: Meiosis is the cell division that forms four daughter cells from one parent cell. It includes two successive divisions called as meiosis I and meiosis II. Crossing over during prophase I of meiosis I imparts new gene combinations to the daughter cells of meiosis. Hence, daughter cells formed by the end of meiosis have some new gene combinations, that is, unique genetic information.
Answer:
The false statement is C. The hamstrings are prime movers of hip (thigh) flexion and knee (leg) flexion.
Explanation:
The hamstrings are also called ischiosural or simply, femoral. They are the powerful and voluminous musculature that is located in the back of the thigh and that performs its action mainly on the knee, flexing it and also rotating it.
The hamstrings are made up of three muscles: the biceps femoris, semitendinosus and semimembranous. In addition, the tendons are located at the back of the thigh and cross the hip and knee joints. As the hamstrings cross two joints, they have two actions, including knee flexion and hip extension, as well as hyperextension.
